Counting Facts, Instead of Calories
I was petrified when I met with my first nutrition client. Will they believe what I say? Will I meet their expectations? It's one thing to learn from a textbook and be certified, but quite another to actually coach someone.
I'm still far from a "nutrition whisperer," but I've learned a lot since I started several years ago. Instead of trying to fix whatever I *thought* was their problem, I now begin with this general algorithm:
- What's their current and previous relationship with food? (Hint: we all have one)
- Is this person getting enough sleep? (Usually not.)
- Are they adequately hydrated? (Again, usually not.)
- Are there any glaring tendencies that need to be addressed? (Like when someone puts butter in their coffee. Yup, that's a thing.)